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      制作豆腐腦會用到什么調料呢?

      來源:http://www.surfaceknow.com/ 發布時間:2022-04-18 次數瀏覽:111

        豆腐腦的出現已經好久好久了,現在已經成為早餐店必不可少的早餐了,當然了很多人比較喜歡自己動手制作豆腐腦,那么你知道制作豆腐腦會用到什么調料嗎?下面就跟著老陳家石磨豆腐腦小編來看看吧。
        Bean curd has appeared for a long time, and now it has become an indispensable breakfast in breakfast shops. Of course, many people prefer to make bean curd by themselves, so do you know what condiments will be used to make bean curd? Let's follow Chen's stone mill bean curd.
        油潑辣子
        Oil chili sauce
        先來將油潑辣子的加工,首先我們要用那個辣度適中的辣面,不辣的話就不能跳出豆腐腦的酸辣口味。過辣就會影響其他調料的口感和香味,其次辣面要細一點,細到看不到辣椒籽,然后我們要用的把以上調料配好,打碎成粉末狀,下面就是潑油潑辣子的工序。
        First of all, we need to use the spicy noodles with moderate spiciness. If they are not spicy, they can't jump out of the sour and spicy taste of tofu brain. Too hot will affect the taste and fragrance of other spices. Secondly, the spicy noodles should be fine, so fine that no pepper seeds can be seen. Then we need to mix the above spices well and break them into powder.
        油潑辣子:先燒油,待菜油無沫,油煙熟了之后,關火,把油晾一會,待油潑到辣面上泡沫很小時,開始潑辣子。(油和辣子的比例是:1.2斤油配2兩辣面)
        Oil sprinkling son: first burn oil, to wait for the rape oil without foam, after the lampblack cooked, turn off the fire, the oil drying for a while, to wait for the oil pouring on the hot surface foam is very hours, began sprinkling son. (The ratio of oil and chili is: 1.2kg oil with 2 liang spicy noodles)
        取容器把辣面放里面,加入調料面(調料和辣面的比例是1:3,即1勺調料和3勺辣面)。用涼過的油潑在辣子上,攪拌均勻,加幾滴原醋,攪勻,然后再加一兩勺白糖,攪勻即可。油潑辣子做成功了。
        Put the spicy noodles in the container and add the condiment noodles (the ratio of condiment and spicy noodles is 1:3, that is, 1 teaspoon of condiment and 3 tablespoons of spicy noodles). Pour cold oil on chilies, stir evenly, add a few drops of original vinegar, stir well, and then add one or two spoonfuls of sugar, stir well. Oily Shreds did it right.
        熬制香醋
        Boil balsamic vinegar
        如果是一斤醋的調料,一般一次多熬幾斤,醋可以長時間存放,具體熬醋方法如下:
        If it is a kilo of vinegar seasoning, generally boil a few pounds more at a time, vinegar can be stored for a long time, the specific method of boiling vinegar is as follows:
        把以上調料用調料包包住待用,給鍋內倒入一斤水,加熱后放入香料包,水開后先把調料小火熬三分鐘,然后給鍋里加入一斤醋(一般用香醋)后改用小火慢熬。然后給醋里邊加入幾片生姜,15克白糖,等醋燒開了冒泡了,這個時候立馬關火,再給熬制的醋里邊加8克味精12克雞精,涼晾之后,撈出調料包,香醋制作就算完成。
        Put the above seasoning with seasoning package wrapped for use, pour a jin of water into the pot, after heating into the spice bag, boil the water after the seasoning for three minutes, and then add a jin of vinegar to the pot (generally with balsamic vinegar) after the switch to slow boil over a small fire. Then add a few pieces of ginger to the vinegar, 15 grams of sugar, such as vinegar boiling bubbling, this time li Ma off the fire, and then add 8 grams of MONOsodium glutamate 12 grams of chicken essence to boil the vinegar, after cooling, out of the seasoning bag, balsamic vinegar production even if completed.
        豆腐腦調味也是不少人所一直爭論的問題,有的人覺得咸味的豆腐腦好吃,有的人認為甜味的豆腐腦才好吃,那么要如何調味呢?
        Tofu brain seasoning is also a problem that many people have been debating, some people think salty tofu brain is delicious, some people think sweet tofu brain is delicious, so how to flavor?
        咸味豆腐腦先準備:佐料(八角(兩粒)、小茴、花椒(各兩茶匙)、甘草(六片)、桂皮(一片)、草果(一個)、陳皮少許)把這些香料裝布袋中煮沸,約40——60分鐘。準備榨菜粒,香菜粒、蝦皮、生抽、鹽少許。攪拌均勻即可用吃的時候將a、b根據自己口味加適量入即可食用。甜味豆腐腦直接加糖即可,當然適合喜歡吃辣的朋友,適當加入油潑辣子。
        Salted bean curd preparation: seasonings (star anise (two grains), small anise, pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), grass fruit (one piece), tangerine peel a little) put these spices in a cloth bag and boil, about 40-60 minutes. Prepare pickled mustard, coriander, shrimp skin, light soy sauce, a little salt. When eating, add a and B to your own taste and eat. Sweet bean curd can be directly added sugar, of course, suitable for eating spicy friends, appropriate to add oil shreds.
        老陳家石磨豆腐腦小編認為不管甜的還是咸的,自己制作出來的豆腐腦就是好吃,當然您如果是新手的話,在制作過程中應該會有問題出現,這個時候如果您無法自己解決,您可以來我們網站www.surfaceknow.com咨詢。
        Lao Chen's stone mill bean curd xiaobian thinks that no matter sweet or salty, the bean curd made by yourself is delicious. Of course, if you are a novice, there should be problems in the production process. At this time, if you can't solve them by yourself, you can come to our website www.surfaceknow.com for consultation.

      上一篇:老陳家石磨豆腐腦講解豆腐腦與豆花區別

      下一篇:懶人版豆腐腦,你可以這樣做!

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