<td id="cyoci"><ruby id="cyoci"></ruby></td>

      <table id="cyoci"></table>

    1. 當前位置: 首頁 - 資訊中心 > 行業資訊 >

      懶人版豆腐腦,你可以這樣做!

      來源:http://www.surfaceknow.com/ 發布時間:2022-04-20 次數瀏覽:111

        我們很多時候早上都想吃著油條喝著豆腐腦,簡直是絕配,但又不想出門買,那么老陳家小編在此教給大家一個幾分鐘就能做好的懶人版豆腐腦教程。
        Most of the time, we want to eat fried dough sticks and drink tofu in the morning. It is absolutely perfect, but we don't want to go out and buy it. So Chen xiaobian here teaches you a lazy version of tofu tutorial that can be done in a few minutes.
        食材準備:
        內酯豆腐1盒、金針菇50g、火腿50g、水發木耳50g、火腿50g、生抽15g、 老抽5g、鹽2g、糖2g、白胡椒粉0.5g、香油5g、香菜1棵、淀粉10g+水40g
        Ingredients:
        1 box of ester tofu, flammulina mushroom 50g, ham 50g, shufa agaric 50g, ham 50g, light soy sauce 15g, dark soy sauce 5g, 2g salt, 2g sugar, white pepper 0.5g, 5g sesame oil, 1 head of coriander, starch 10g+ 40g water
        操作步驟:
        Operation steps:
        木耳切絲、火腿切絲、金針菇切段。
        Shred fungus, ham and flammulina mushrooms.
        木耳、金針菇、火腿放入鍋中,加生抽、老抽、糖、鹽,再加入小半鍋水煮開,然后燉煮2分鐘。
        Put fungus, mushroom and ham into a pot, add light soy sauce, dark soy sauce, sugar and salt, then add a small pot of water to boil, then simmer for 2 minutes.
        淋入水淀粉,攪勻,直到湯汁變得粘稠,然后加入白胡椒粉和香油,拌勻關火。
        Pour in the water starch, stir well until the sauce becomes thick, then add white pepper and sesame oil, mix well and turn off the heat.
        把內酯豆腐表面的塑料紙去掉,然后扣在深盤子里,然后在盤子里倒開水,燙一下內酯豆腐。
        Remove the plastic from the surface of the lactone tofu and place it in a deep dish. Then pour boiling water over the dish and blanch the lactone tofu.
        用勺子將內酯豆腐挖成一層一層的,放進大碗里。
        Scoop the lactone tofu into layers with a spoon and place in a large bowl.
        把煮好的三鮮鹵澆在豆腐腦上,能吃辣的可以加一點辣椒油,然后撒上香菜即可。
        The cooked three fresh brine poured on the bean curd brain, can eat spicy can add a little chili oil, and then sprinkle with coriander can.
        今天分享的懶人版則是用內酯豆腐代替豆腐腦,口感非常相似,關鍵是特別省時間,做個三鮮鹵淋在開水燙過的豆腐上就能開吃。
        The lazy version shared today uses lactone tofu instead of tofu curd, which has a very similar taste. The key is that it saves time to make three fresh brine and pour it on the scalded tofu.
        雖然是內酯豆腐做的,但是口感仍舊非常爽滑,配上三鮮鹵,開胃又鮮美,喜歡吃辣的可以淋上些辣椒油。做好的三鮮鹵除了可以配豆腐腦,拿來蓋飯或者拌面也是味道超贊,百搭的吃法,一鍋都不夠吃!
        Although it is made of lactone tofu, the taste is still very smooth, with three fresh brine, appetizing and delicious, like spicy can be drizzled with some chili oil. In addition to the prepared three fresh brine can be matched with bean curd, used to cover rice or noodles is also delicious, versatile way to eat, not enough to eat one pot!
        懶人版豆腐腦,你可以這樣做!看,是不是很簡單呢?幾分鐘就能做好了,而且味道真的很好,如果還想學更多做法,那就來老陳家網站www.surfaceknow.com看看吧!
        Lazy tofu brain, you can do this! See, isn't that easy? It takes just a few minutes to cook and tastes really good. If you want to learn more, check out the Chen website www.surfaceknow.com!

      上一篇:制作豆腐腦會用到什么調料呢?

      下一篇:老陳家豆腐腦加盟機構投資要做好相關工作!

      精品推薦
      相關文章
      女人与公拘交的a片视频网站

          <td id="cyoci"><ruby id="cyoci"></ruby></td>

          <table id="cyoci"></table>